Double Chocolate Brownies
Double Chocolate Brownies is an moderately easy dinner. Made with 3/4 c. unsifted flour, 1/4 tsp. baking soda, 1/4 tsp. salt, 1/3 c. butter and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
In a small bowl, combine flour, soda and salt; set aside.
In a small saucepan, combine butter, sugar and water; bring just to a boil.
Remove from heat.
Add into butter mix 6 ounces of the morsels and vanilla; stir until morsels are melted and mixture is smooth.
Transfer to a large bowl.
Add in eggs one at a time.
Beat well after each egg.
Gradually blend in flour mix.
Stir well.
Add rest of morsels and add nuts. Spread into greased 9-inch square baking pan.
Bake 30 to 35 minutes.
Cool completely, then cut into sixteen 2 1/4-inch squares.
π· Perfect Pairings
Complete your meal with these
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