Double Chocolate Brownies
Double Chocolate Brownies is an impressive dessert you can prepare in about 1 hour 42 minutes. Made with c. cocoa, . baking soda, c. margarine, melted and divided, c. boiling water and c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a large bowl combine cocoa and baking soda; blend in 1/3 cup melted margarine.
Add boiling water and stir until well blended.
Stir in sugar, eggs and remaining margarine.
Add flour, vanilla and salt.
Stir by hand until well blended.
Fold in pecans and chocolate chunks.
Pour into a well-greased 9 x 13-inch pan.
Bake at 350Β° for 35 to 40 minutes or until brownies begin to pull away from side.
Do not overbake.
Cool 10 minutes before cutting.
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