Double Cherry Delight
Double Cherry Delight is an moderately easy dinner. Made with 1 (17 oz.) can dark sweet pitted cherries, 1/2 c. ginger ale, 1 (6 oz.) pkg. jell-o cherry flavor gelatin, 2 c. boiling water and 1/8 tsp. almond extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Drain cherries, measuring syrup.
Cut cherries in half.
Add ginger ale and enough water to syrup to make 1 1/2 cups.
Dissolve gelatin in boiling water.
Add measured liquid and almond extract. Chill until very thick.
Fold in marshmallows and the cherries. Spoon into 6-cup mold.
Chill until firm, at least 4 hours or overnight.
Unmold.
Makes about 5 1/3 cups.
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