Double Cheese Meat Roll
Double Cheese Meat Roll is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 1 egg, 3/4 c. cracker crumbs, 1/2 c. finely chopped onion and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine beef, egg, cracker crumbs, onion, 1/3 cup sauce, salt, oregano and pepper.
Mix well and shape into flat 10 x 12-inch wax paper.
Sprinkle cheese evenly over meat mixture.
Roll up like jelly roll and press ends of roll to seal.
Bake in shallow dish at 350Β° for 1 hour.
Drain excess fat. Pour remaining sauce over roll and bake an additional 15 minutes.
π· Perfect Pairings
Complete your meal with these
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