Double Cheese Macaroni Casserole
Double Cheese Macaroni Casserole is an moderately easy dinner. Made with 1 (10 oz.) pkg. kraft cracker barrel medium cheese, 1 (10 oz.) pkg. kraft sharp cheese, 3 eggs, beaten, 1 (8 oz.) can evaporated milk and 1 can water (milk can), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grate cheese, Mix with next 8 ingredients.
Cook macaroni in salted water and drain.
Melt margarine in hot macaroni and mix with cheese mixture.
Pour into 3 quart casserole dish and bake for 30 minutes or until brown and bubbly around edges. Bake at 350 degrees.
π· Perfect Pairings
Complete your meal with these
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