Double Cheese Macaroni and Cheese

Double Cheese Macaroni and Cheese

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Double Cheese Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 small pkg. macaroni, 1 1/2 cup shredded cheddar cheese, 1 (12 oz.) pkg. creamed cottage cheese, 1/4 cup butter or margarine and 1/4 cup flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Cook macaroni according to pkg. directions.

Alternate layers of macaroni, cheddar and cottage cheese in greased 2 qt. baking dish, beginning with macaroni and ending with cheese.

Melt the butter in saucepan.

Stir in the flour to make a smooth mixture.

Blend in milk gradually.

Heat to boiling, stirring constantly.

Cook until sauce has thickened- about 2 minutes.

Add salt and pepper.

Pour sauce over macaroni and cheese.

Mix bread crumbs with 2 Tbsp. butter.

Sprinkle over macaroni and cheese.

Bake at 375Β° for 30-35 minutes.

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