Double Cheese Macaroni and Cheese
Double Cheese Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 small pkg. macaroni, 1 1/2 cup shredded cheddar cheese, 1 (12 oz.) pkg. creamed cottage cheese, 1/4 cup butter or margarine and 1/4 cup flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook macaroni according to pkg. directions.
Alternate layers of macaroni, cheddar and cottage cheese in greased 2 qt. baking dish, beginning with macaroni and ending with cheese.
Melt the butter in saucepan.
Stir in the flour to make a smooth mixture.
Blend in milk gradually.
Heat to boiling, stirring constantly.
Cook until sauce has thickened- about 2 minutes.
Add salt and pepper.
Pour sauce over macaroni and cheese.
Mix bread crumbs with 2 Tbsp. butter.
Sprinkle over macaroni and cheese.
Bake at 375Β° for 30-35 minutes.
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