Double Cheese Macaroni
Double Cheese Macaroni is an impressive dinner. Made with 8 oz. rigatoni macaroni, 4 tbsp. butter, 1 (4 oz.) jar pimentos or 1 large tomato, 1/3 c. pitted black olives and 1/2 c. chopped parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cook and drain rigatoni.
Melt 2 tablespoons butter in large saucepan.
Add olives, tomato pieces, 1/4 cup parsley, salt and pepper.
Mix together and pour over the macaroni.
Toss lightly and place in a shallow 2-quart baking dish.
Mix cottage cheese, sour cream, milk and chili sauce together and pour over macaroni mixture.
Saute bread crumbs and walnuts in remaining butter until golden brown.
Sprinkle crumbs, nuts, the rest of the parsley and the Gouda cheese on the casserole.
Bake at 375Β° for 30 minutes. Serves 8.
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