Double Boiler Bread Pudding
Double Boiler Bread Pudding is an moderately easy dinner. Made with 3/4 c. brown sugar, firmly packed, 3 slices white bread, buttered and cubed, 3 eggs, 2 c. milk and ground nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray bottom and sides of double boiler with vegetable spray coating.
Put brown sugar in prepared pan, then put bread cubes over sugar.
Do not stir.
Beat eggs with milk.
Pour over bread. Do not stir.
Sprinkle with nutmeg.
Steam for 1 hour; cool. Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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