Double Bean Casserole
Double Bean Casserole is an moderately easy dinner. Made with 1 can cream of chicken soup, 1 can cream of celery soup, 1 (16 oz.) can bean sprouts, drained, 1 (18 oz.) can sliced water chestnuts, drained and 1 (16 oz.) can french-style green beans, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine soups.
Pour 1/2 into greased 2-quart casserole. Layer bean sprouts, water chestnuts and then green beans.
Add remaining soup.
Bake at 350Β° for 20 minutes.
Top with onion rings and return to oven for 5 more minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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