Double Batch Corn Pudding
Double Batch Corn Pudding is an moderately easy dinner. Made with 2 cans cream corn, 1 can evaporated milk, 5 tbsp. sugar, 4 eggs and 5 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Pour in pan.
Bake at 300Β° for 1 hour.
Excellent side dish!
π· Perfect Pairings
Complete your meal with these
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