Double Batch Chocolate Chip Cookies
Double Batch Chocolate Chip Cookies is an moderately easy dinner. Made with 1 c. shortening, 3/4 c. brown sugar, 3/4 c. white sugar, 1 tsp. vanilla and 1/2 tsp. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat shortening, sugars, vanilla, water and egg until light and fluffy.
Add flour, soda and salt.
Stir in nuts and chips. Drop from a teaspoon on greased baking sheets.
Bake at 375Β° for 10 minutes or until golden brown.
Makes 100.
π· Perfect Pairings
Complete your meal with these
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