Dot's Duck Filets
Dot'S Duck Filets is an easy dinner. Made with 1 wild duck, instant meat tenderizer, 2 slices bacon and 2 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
With a sharp knife, remove skin from duck.
Cut meat from breast in 2 filets.
Use meat tenderizer as directed on the shaker.
Wrap each filet loosely with bacon sliced.
Fasten with toothpicks.
Cook filets in hot oil over moderate heat until browned and tender, about 15 minutes per side.
Serve on hot platter with ribbons of cooked bacon.
π· Perfect Pairings
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