Dorothy's Rhubarb Pie
Dorothy'S Rhubarb Pie is an moderately easy dessert you can prepare in just 50 minutes. Made with c. rhubarb (small pieces), eggs, beaten, c. sugar plus 3 tbsp. flour, . butter and of salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Beat eggs.
Add sugar and flour.
Mix together with wooden spoon and stir in soft butter and salt.
Pour this over rhubarb in unbaked shell.
Bake at 450° for 10 minutes and then at 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment