Dorothy's Lefse
Dorothy'S Lefse is an easy dinner. Made with 3 c. riced potatoes, 1/4 c. oil, 1/4 c. half and half and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cool potatoes, preferably overnight.
Add 1 cup flour to this mixture and divide into small portions to be rolled out.
Use a sleeve on your rolling pin.
Roll out on a pastry cloth.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment