Dorothy's Eggs
Dorothy'S Eggs is an moderately easy dinner. Made with 12 eggs, beaten, 2 cans (17 oz.) cream-style corn, 4 c. (1 lb.) sharp cheddar cheese, grated, 2 (4 oz.) cans whole green chilies, drained and chopped and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°. In a large bowl, combine all ingredients; beat until well mixed.
Pour into 13 x 9-inch baking dish.
May be prepared in advance to this point.
Cover; refrigerate up to 24 hours in advance.
Place in oven and bake 1 hour and 15 minutes or until firm to touch.
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