Dorothy's Dump Cake
Dorothy'S Dump Cake is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, 1 c. brown sugar, 1 c. butter, 1 (3 1/2 oz.) can angel flake coconut and 1 box yellow cake mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Oil 13 x
9-inch pan.
Dump can of pineapple with juice and spread over bottom of pan.
Sprinkle coconut, then brown sugar, then yellow spread evenly.
Cut butter into thin slices
Sprinkle nuts on top. Bake in preheated 300Β° oven for 1 hour.
Cut into squares and serve with vanilla ice cream.
Serves 12 to 16.
π· Perfect Pairings
Complete your meal with these
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