Doris' Yeast Rolls
Doris' Yeast Rolls is an moderately easy dinner. Made with 1 c. hot water, 3/4 c. butter or margarine, melted, 3/4 c. sugar, 2 eggs and 1 c. cold water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix 1 cup hot water with butter, sugar and eggs.
Add 1 cup cold water.
Dissolve yeast in 1/2 cup lukewarm water; add to butter and sugar mixture.
Add flour and cover; let rise at least 2 hours.
Punch down, knead and roll out like biscuits. Put in greased pans and let rise another 1 to 2 hours. Bake at 425Β° for 12 to 15 minutes.
This recipe will last in the refrigerator for 7 to 10 days.
π· Perfect Pairings
Complete your meal with these
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