Doris' Pecan Brittle
Doris' Pecan Brittle is an moderately easy dinner. Made with 1 c. pecan pieces, 1 c. sugar, 1/2 c. light corn syrup, 1/8 tsp. salt and 1 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Line a 15 x 10 x 1-inch jellyroll pan with aluminum foil. Butter foil and set pan aside.
Combine pecan pieces, sugar, corn syrup and salt in a heavy 2-quart saucepan and cook over low heat, stirring gently, until sugar dissolves.
Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.
Uncover and cook to hard crack stage (300Β°).
Stir in butter, vanilla and baking soda.
Pour mixture into prepared pan, spreading thinly.
Let cool.
Break into pieces.
Yield
3/4 pound.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment