Doris' Corn Bread
Doris' Corn Bread is an moderately easy dinner. Made with 1 c. self-rising flour, sifted, 1 c. unbolted white corn meal, sifted, 1 tsp. salt, 1/3 c. sugar and 1 can evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sifted flour and meal together.
Add other ingredients. Mix well.
Pour about 2 tablespoons of oil in bread pan (13 x 6-inch) and heat in oven.
Pour the corn bread mix into the heated pan.
Bake at 350Β° for about 40 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment