Doris' Corn Bread
Doris' Corn Bread is an moderately easy dinner. Made with 1 c. self-rising flour, sifted, 1 c. unbolted white corn meal, sifted, 1 tsp. salt, 1/3 c. sugar and 1 can evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sifted flour and meal together.
Add other ingredients. Mix well.
Pour about 2 tablespoons of oil in bread pan (13 x 6-inch) and heat in oven.
Pour the corn bread mix into the heated pan.
Bake at 350Β° for about 40 minutes.
π· Perfect Pairings
Complete your meal with these
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