Dorchester Fudge
Dorchester Fudge is an moderately easy dinner. Made with 1 pkg. baker's semi-sweet chocolate, 1 1/2 c. sugar, 1/2 c. marshmallow topping, 1/4 c. butter or margarine, softened and 2/3 c. evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut each chocolate square into 4 pieces.
Combine sugar and evaporated milk in saucepan.
Stir over medium heat until mixture comes to a full rolling boil; boil 5 minutes, stirring constantly. Add chocolate to remaining ingredients.
Carefully add boiling sugar syrup; stir until chocolate melts and mixture is smooth. Pour into buttered 8-inch square pan.
Chill; cut into squares. Makes 36.
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