Door County Appetizer
Door County Appetizer is an easy dinner. Made with 1 lb. ground beef, 1 lb. ground pork sausage, 1 lb. velveeta, diced, 2 tsp. oregano or more and dry onion (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown beef and pork.
Add oregano and cheese.
Stir over low heat until melted.
Spread over cocktail rye slices.
Bake at 400° to 425° for 10 minutes or until bubbly.
🍷 Perfect Pairings
Complete your meal with these
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