Doodle Cake
Doodle Cake is an moderately easy dinner. Made with 2 c. plain flour, 2 c. white sugar, 1 (20 oz.) can crushed pineapple, do not drain, 2 whole eggs and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients together; pour into a 13 x 9 x 2-inch cake pan.
Bake at 350Β° for 25 to 30 minutes or until done.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment