Donuts or Rolls
Donuts Or Rolls is an moderately easy dinner. Made with 1 qt. milk, heated to scalding, 3/4 c. sugar, 2 tsp. salt, 1/2 c. lard (oleo) and 8 c. bread flour (approximately), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve sugar, salt and lard in hot milk in bowl.
Add water and beaten eggs.
Liquid should be very warm to touch.
Add 4 cups flour; sprinkle dry yeast over it.
Stir with wire whisk.
Add the rest of the flour; stir with big spoon.
Dough should be sticky but manageable.
Makes approximately 50 donuts.
π· Perfect Pairings
Complete your meal with these
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