Donuts
Donuts is an moderately easy dinner. Made with 2 tbsp. crisco, 3/4 c. sugar, 2 beaten eggs, 3/4 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs and beat.
Add milk, then flour, sifted with salt, baking powder and spices.
Roll out on floured surface 3/8-inches; cut with doughnut cutter.
Let stand 15 minutes.
Fry in deep hot Crisco (375Β°); drain on paper towels.
Makes 3 dozen.
Can ice if desired.
π· Perfect Pairings
Complete your meal with these
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