Donuts
Donuts is an moderately easy dinner. Made with 6 tbsp. shortening, 1 1/2 c. white sugar, 2 tsp. salt, 4 eggs and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add salt and eggs; mix well.
Add vanilla and stir.
Add nutmeg, flour and baking powder.
Mix until well blended.
Put half on floured board at a time and roll about 1/4-inch thick.
Cut with donut cutter and drop in hot shortening.
Brown lightly on both sides.
Drain on paper towels in long pan or dish.
π· Perfect Pairings
Complete your meal with these
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