Donna's Homemade Pimento and Cheese
Donna'S Homemade Pimento And Cheese is an moderately easy dinner. Made with 1 lb. velveeta, 1/3 c. milk, 2 tsp. vinegar, 3 tsp. sugar and 2 (4 oz.) cans diced pimento, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat cheese and milk in double boiler and add vinegar, sugar, pimento, salt and egg.
Cook this for 15 minutes and take off stove.
Add mayo with electric mixer.
Keeps up to one month in refrigerator.
For a more cheesy taste, don't use a whole pint of mayo.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment