Donna Coursen's Zucchini Rounds
Donna Coursen'S Zucchini Rounds is an easy dinner. Made with 1/3 c. bisquick, 1/4 c. grated parmesan cheese, 1/8 tsp. pepper, 2 slightly beaten eggs and 2 c. shredded zucchini (squeeze out excess moisture), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together Bisquick, cheese and pepper.
Stir in beaten eggs until mixture is moistened.
Fold in zucchini.
In large skillet, melt butter and oil over medium heat.
Spoon 2 tablespoons of mixture for each round.
Cook four rounds at a time, 2 to 3 minutes on each side, until light brown.
Can be frozen and reheated.
π· Perfect Pairings
Complete your meal with these
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