Donatella
Donatella is an moderately easy dinner. Made with 12 oz. cooked pasta (rigatoni or your preference), 1 lb. ground beef, 1/2 chopped onion, 1 clove crushed garlic and 3 (15 oz.) cans tomato sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine all the ingredients and place in large baking dish or casserole and bake at 325Β° for 35 to 40 minutes until hot and bubbly.
Tastes better leftover.
π· Perfect Pairings
Complete your meal with these
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