Dolmades
Dolmades is an impressive dinner. Made with 1/2 lb. ground beef, 1 onion, chopped fine, 2 cloves garlic, chopped fine, 1 tsp. parsley, chopped fine and 2 tsp. ginger, chopped fine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix first 12 ingredients.
Spread out 1 grape leaf at a time. Put 1 to 2 teaspoons of filling (depending on leaf size) at lower end of leaf (about the bottom 1/4 of leaf).
Fold both sides into center and roll from bottom towards stem.
They should look like short fat cigars.
Place rolls in casserole barely covering with water and 1/3 of lemon juice.
Bake covered at 350Β° for 40 minutes.
Remove from oven and while still hot, add remaining lemon juice and olive oil.
Refrigerate overnight.
Serve cold. Makes about 35.
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