Doggie Biscuits
Doggie Biscuits is an moderately easy dinner. Made with 1 1/2 c. unbleached flour, 1 c. whole wheat flour, 1/2 c. rye flour, 1 c. bulgur and 1/2 c. cornmeal, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Turn oven to 300Β°.
Mix the first 3 ingredients with a wooden spoon in a large bowl.
Heat chicken broth to lukewarm; add to flour mixture.
Stir until dough forms.
Roll out dough until it is 1/4-inch thick.
Using a large dog biscuit for model, cut out bone shapes from dough.
Place on greased cookie sheets.
Brush dough with egg glaze.
Bake bones for 45 minutes.
Turn oven off. Biscuits should remain in oven overnight to harden.
Makes 50 (3 x 1-inch) bones.
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