Dog Biscuits
Dog Biscuits is an moderately easy dinner. Made with 2 c. whole wheat or all-purpose flour, 2 c. cornmeal, 1 c. grated parmesan cheese or substitute 3/4 c. peanut butter, 3/4 c. vegetable oil or bacon grease and 1/2 c. water or beef bouillon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine flour, cornmeal and cheese in medium bowl, then stir in oil until mixture is crumbly.
Stir in water until well mixed. On floured surface use your hands, form with your hands and then use cookie cutter, transfer to ungreased baking sheet.
Bake at 300Β° for 40 minutes.
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