Dog Biscuits
Dog Biscuits is an moderately easy dinner. Made with 1 1/2 c. whole wheat flour, 1 1/2 c. all-purpose flour, 1 c. rye flour, 1 c. old-fashioned oats and 1 c. cornmeal, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine flours, oats, cornmeal, liver powder, salt and garlic powder in large bowl.
Add egg, oil and broth; mix well.
Dough should be soft but firm enough to roll.
Add more flour or broth as necessary to make the desired consistency.
Roll to 1/2-inch thickness on floured surface.
Cut with bone or heart shaped cookie cutter.
Place 1 inch apart on foil lined baking sheet.
Prick line of dots down center of biscuits with toothpick and bake at 300Β° for 2 hours.
Turn off oven.
Let stand in closed oven overnight. Store in plastic bag for up to 3 months.
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