Dodge-a-Bread
Dodge-A-Bread is an easy dinner. Made with 1 or 2 c. flour and milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Add enough milk to flour to make a thin batter.
Pour into a greased pan and bake at 450Β° until brown, about 15 to 20 minutes. Good served hot only.
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