Doctor Bird Cake
Doctor Bird Cake is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with c. sifted flour, . baking soda, . cinnamon, . salt and c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour Bundt pan or spray with Baker's Joy, a vegetable oil and flour mixture.
Put all ingredients in large bowl and stir with wooden spoon until well mixed.
Mixture does not require beating.
Pour into pan and bake for 1 hour and 15 minutes.
After baking, place pan on cooling rack and let set for 10 minutes.
Invert cake from pan onto cooling rack to finish cooling process.
Needs no frosting.
May be eaten from hand.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment