Do-Ahead Egg Casserole
Do-Ahead Egg Casserole is an moderately easy dinner. Made with 8 slices bread, 10 eggs, 2 c. milk, 1/2 tsp. salt and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Butter slices of bread and decrust.
Lay butter side down in a 9 x 13-inch pan.
With mixer or blender, beat eggs, milk, salt, pepper and dry mustard.
Pour over bread.
Sprinkle cheese over egg mixture.
Place bacon (uncooked) on top.
Cover and refrigerate overnight.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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