Do-Ahead and Chill Chocolate Angel Torte
Do-Ahead And Chill Chocolate Angel Torte - a delicious recipe with 9 ingredients.
π¨βπ³ Instructions
Combine sugar and cornstarch in a medium saucepan; mix to blend.
Stir in Carnation and water.
Cook over medium heat, stirring constantly, until mixture begins to thicken.
Stir a small amount of hot mixture into egg.
Return egg mixture to saucepan.
Continue cooking until mixture just comes to a boil and thickens.
Stir in vanilla and chocolate.
Cover surface of filling with wax paper; chill.
Slice cake horizontally, making three layers.
Fill and frost cake layers.
Sprinkle nuts over top of cake.
Chill several hours before serving.
π· Perfect Pairings
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