Do-Ahead and Chill Chocolate Angel Torte
Do-Ahead And Chill Chocolate Angel Torte is an moderately easy dinner. Made with 1/2 c. sugar, 2 tbsp. cornstarch, 1 1/3 c. undiluted carnation evaporated milk, 1/3 c. water and 1 egg, well beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine sugar and cornstarch in a medium saucepan; mix to blend.
Stir in Carnation and water.
Cook over medium heat, stirring constantly, until mixture begins to thicken.
Stir a small amount of hot mixture into egg.
Return egg mixture to saucepan.
Continue cooking until mixture just comes to a boil and thickens.
Stir in vanilla and chocolate.
Cover surface of filling with wax paper; chill.
Slice cake horizontally, making three layers.
Fill and frost cake layers.
Sprinkle nuts over top of cake.
Chill several hours before serving.
π· Perfect Pairings
Complete your meal with these
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