Dixie Peanut Brittle
Dixie Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1 c. corn syrup, 1/2 c. water, 1/2 tsp. salt and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In heavy saucepan, combine sugar, syrup, water and salt.
Heat to a rolling boil.
Add peanuts.
Reduce heat to medium.
Cook until syrup will spin a thread (or 293Β°).
Add butter, then soda; beat rapidly.
Pour on buttered cookie sheet.
Spread to 1/4-inch thickness.
When cool, break into pieces.
π· Perfect Pairings
Complete your meal with these
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