Divinity Fudge
Divinity Fudge is an moderately easy dinner. Made with 3 c. granulated sugar, 1 c. corn syrup, 1/2 c. water, 1/4 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine corn syrup, water, salt and sugar in a 3-quart saucepan.
Boil to 265Β° (hard ball stage).
Beat egg whites stiff in large mixer bowl; gradually beat in the boiling syrup.
Beat until it begins to stiffen.
Add vanilla and nuts.
Beat again and pour into a pan, greased slightly with salad oil or butter.
(I have a favorite pan that measures 7 x 11-inches).
Cut into squares when cool.
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