Divinity Fudge
Divinity Fudge is an easy dinner. Made with 3 c. sugar, 1/2 c. light corn syrup, 1/2 c. cold water, 2 egg whites and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Put sugar, syrup and water in pan over low heat.
Stir only until sugar dissolved.
Cook until soft ball in cold water or 236° to 238°.
Beat egg whites until stiff.
Continue beating; pour in 1/2 of the syrup slowly over egg whites.
Cook rest of syrup until hard-ball (280°); add to syrup vanilla.
Beat candy until thick enough to drop by spoonful on buttered platter.
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