Divinity Fudge
Divinity Fudge is an moderately easy dinner. Made with 3 c. granulated sugar, 1 c. corn syrup, 1/2 c. water, 1/4 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn syrup, water, salt and sugar in a 3-quart saucepan.
Boil to 265Β° (hard ball stage).
Beat egg whites stiff in large mixer bowl; gradually beat in the boiling syrup.
Beat until it begins to stiffen.
Add vanilla and nuts.
Beat again and pour into a pan, greased slightly with salad oil or butter.
(I have a favorite pan that measures 7 x 11-inches).
Cut into squares when cool.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment