Divinity Fudge
Divinity Fudge is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. water, 1/2 c. light or dark corn syrup, 2 egg whites and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine sugar, water and syrup in saucepan.
Heat, stirring, until sugar dissolves.
Boil without stirring until syrup forms a hard ball in cold water (265Β° on candy thermometer).
Remove from heat and quickly beat salted egg whites until stiff.
Slowly add syrup to egg whites, beating constantly.
Beat until candy thickens and begins to lose its gloss.
Add flavorings and quickly shape with teaspoon into large pieces and drop onto a greased plate or waxed paper.
Put half a nut on each piece.
π· Perfect Pairings
Complete your meal with these
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