Divinity Fudge
Divinity Fudge is an easy dinner. Made with 2 1/2 c. white sugar, 1/2 c. water, 2 egg whites, 1/2 c. white karo syrup and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sugar, water and syrup until it will spin a thread.
Pour 1/2 of syrup over beaten egg whites.
Cook other half until it forms a hard ball when dropped in cold water.
Beat; pour onto greased plate to cool.
Cut in squares.
Peanut butter or nuts can be added, if desired.
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