Divinity Fudge
Divinity Fudge is an moderately easy dinner. Made with 2 c. granulated sugar, 2/3 c. karo white syrup (red label), 2 egg whites, 1/2 c. nuts, chopped and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar, Karo, salt and water until forming hard mass in cold water.
Beat whites of eggs until stiff and gradually pour on the hot syrup.
Beat constantly.
When mixture begins to stiffen, add nuts and raisins.
Drop by teaspoonful onto plate oiled with Mazola.
π· Perfect Pairings
Complete your meal with these
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