Divinity Fudge
Divinity Fudge is an moderately easy dinner. Made with 3 c. sugar, 1/2 c. water, 1/4 tsp. salt, 1 tsp. vanilla and 1 c. karo syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine Karo, water, salt and sugar in a saucepan; boil to 265Β°.
Beat egg whites until stiff, and gradually beat in the boiling mixture; whit until it begins to stiffen.
Add vanilla and nuts.
Beat again until cooled somewhat.
Drop by tablespoon onto waxed paper smeared with margarine.
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