Divinity Fudge
Divinity Fudge is an moderately easy dinner. Made with 2 1/3 c. sugar, 2/3 c. white syrup, 1/2 c. water, 1/4 tsp. salt and 2 egg whites, beaten until standing in peaks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine sugar, syrup, water and salt and cook until it forms a brittle ball when dropped into cold water.
Pour slowly over egg whites and beat until it loses gloss and holds shape.
Drop on waxed paper by teaspoonfuls or pour into greased pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment