Divinity Candy
Divinity Candy is an moderately easy dinner. Made with 2 1/2 c. sugar, 1/4 c. white karo syrup, 1/2 c. water, 2 egg whites, separated and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Before you start cooking your syrup, beat your egg whites to a peak, very stiff, also have large area buttered to spoon drop your candy onto.
Add sugar, water and syrup in saucepan and bring to a boil and cook to hard ball stage in cold water.
Add syrup to beaten egg whites, a little at a time.
Add vanilla; add pecans. Beat until stiff enough to hold its form when it is dropped.
If it gets too stiff, can soften with a little hot water.
π· Perfect Pairings
Complete your meal with these
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