Divinity Candy
Divinity Candy is an moderately easy dinner. Made with 4 c. granulated sugar, 1 c. white karo syrup, dash of salt, 3/4 c. boiling water and 5 egg whites, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine sugar, corn syrup and water in saucepan.
Stir over low heat until dissolved; bring to boiling, stirring often.
Cook without stirring to 248Β° or until a little dropped in a cup of cold water forms a firm ball.
While candy is cooking, beat egg white and cream of tartar stiff but not dry.
Use a large mixer bowl.
While beating constantly, pour syrup in a fine stream over beaten egg whites.
Add vanilla and continue to beat until candy forms a peak and loses its gloss.
Stir in chopped nuts by hand. Drop onto wax paper.
Make the size you want.
I use a heaping tablespoon.
Push off spoon with spatula or knife.
Use cherries for garnish.
π· Perfect Pairings
Complete your meal with these
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