Divine Raspberry Salad
Divine Raspberry Salad is an moderately easy dinner. Made with juice from crushed pineapple plus water to make 1 c., 1 (3 oz.) pkg. lemon gelatin, 1 1/2 c. miniature or diced marshmallows, 1 (8 oz.) pkg. cream cheese and 1/2 pt. whipping cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dissolve lemon gelatin in boiling pineapple juice and water. Pour over marshmallows and cream cheese.
Beat with mixer.
Whip the cream; add sugar and vanilla.
Add to gelatin mixture.
Fold in crushed pineapple and pour into 9 x 13-inch pan.
Allow to set. Dissolve raspberry gelatin in two cups boiling water.
Add berries; cool.
Spoon over first layer.
Refrigerate and let set. Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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